Hazaragi Potato and Egg Salad (Salata-e Kartofo)
Salata-e Kartofo, or Hazaragi Potato and Egg Salad, is a traditional dish from Hazaragi Cuisine that is perfect for picnics, potlucks, or as a side dish for any meal. This simple and delicious salad is packed with flavor and can be easily customized to suit your taste preferences.
Ingredients
- 3 large potatoes, boiled, peeled, and diced
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large bowl, combine the diced potatoes and chopped eggs.
- In a small bowl, mix together the mayonnaise, mustard, and chopped parsley.
- Pour the mayonnaise mixture over the potatoes and eggs, and gently toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 20g
- Protein
- 6g
- Fat
- 8g
Supplies
Large mixing bowl Small bowl Spatula
Tools
Knife Cutting board Pot for boiling potatoes Pot for boiling eggs
Serving suggestions
Serve Salata-e Kartofo as a side dish with grilled meats, sandwiches, or as part of a mezze platter.
Tips & tricks
For added flavor, you can add diced pickles or a sprinkle of paprika to the salad before serving.
Cost
$8