Hazaragi Potato and Egg Salad (Salata-e Kartofo)

Salata-e Kartofo, or Hazaragi Potato and Egg Salad, is a traditional dish from Hazaragi Cuisine that is perfect for picnics, potlucks, or as a side dish for any meal. This simple and delicious salad is packed with flavor and can be easily customized to suit your taste preferences.

Hazaragi Potato and Egg Salad (Salata-e Kartofo)

Ingredients

  • 3 large potatoes, boiled, peeled, and diced
  • 4 hard-boiled eggs, chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon mustard
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the diced potatoes and chopped eggs.
  2. In a small bowl, mix together the mayonnaise, mustard, and chopped parsley.
  3. Pour the mayonnaise mixture over the potatoes and eggs, and gently toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
20g
Protein
6g
Fat
8g

Supplies

Large mixing bowl Small bowl Spatula

Tools

Knife Cutting board Pot for boiling potatoes Pot for boiling eggs

Serving suggestions

Serve Salata-e Kartofo as a side dish with grilled meats, sandwiches, or as part of a mezze platter.

Tips & tricks

For added flavor, you can add diced pickles or a sprinkle of paprika to the salad before serving.

Cost

$8