Hazaragi Stuffed Cabbage Rolls (Dolma-e Kalam)

Dolma-e Kalam, or Hazaragi Stuffed Cabbage Rolls, is a traditional dish from Hazaragi Cuisine that is filled with a flavorful mixture of rice, ground meat, and aromatic spices. These cabbage rolls are then cooked to perfection and served with a tangy tomato sauce. This dish is perfect for a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Hazaragi Hazaragi Cuisine Cabbage Rolls Stuffed Cabbage
Hazaragi Stuffed Cabbage Rolls (Dolma-e Kalam)

Ingredients

  • 1 large head of cabbage
  • 1 cup of rice
  • 1 lb ground beef or lamb
  • 1 onion, finely chopped
  • 2 tomatoes, diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • Salt and pepper to taste
  • 2 cups tomato sauce
  • 2 cups chicken or vegetable broth

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes until they are pliable. Remove and set aside to cool.
  2. In a bowl, mix the rice, ground meat, onion, tomatoes, parsley, dill, cumin, coriander, salt, and pepper until well combined.
  3. Place a spoonful of the rice and meat mixture onto each cabbage leaf and roll them up, tucking in the sides to create a tight roll.
  4. Place the stuffed cabbage rolls in a large pot, seam side down. Pour the tomato sauce and broth over the rolls, covering them completely.
  5. Cover the pot and cook the stuffed cabbage rolls over low heat for 1 hour, or until the rice is fully cooked and the cabbage is tender.
  6. Serve the Dolma-e Kalam hot, garnished with fresh herbs and accompanied by a side of yogurt or salad.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Bowl Knife Cutting board

Tools

Stove Cooking spoon Measuring cups Measuring spoons

Serving suggestions

Serving Suggestion: Serve the Dolma-e Kalam with a side of yogurt and a fresh salad for a complete meal.

Tips & tricks

Tip: You can prepare the stuffed cabbage rolls in advance and refrigerate them until ready to cook, making it a convenient dish for entertaining.

Cost

$15