Hazaragi Yogurt and Cucumber Salad (Mast-o-Khiar)
Mast-o-Khiar is a refreshing and creamy yogurt and cucumber salad that originates from Hazaragi Cuisine. It's a popular side dish in Hazaragi meals and is perfect for hot summer days.
Ingredients
- 2 cups plain yogurt
- 1 large cucumber, peeled and diced
- 2 cloves garlic, minced
- 1 tablespoon dried mint
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the yogurt, diced cucumber, minced garlic, and dried mint.
- Season with salt and black pepper to taste, and mix well.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 100 per serving
- Carbohydrates
- 8g
- Protein
- 5g
- Fat
- 6g
Supplies
Large mixing bowl Serving bowl
Tools
Knife Cutting board Grater
Serving suggestions
Serve Mast-o-Khiar as a side dish with grilled meats, rice, or flatbread.
Tips & tricks
For a creamier consistency, strain the yogurt using a cheesecloth before mixing with the other ingredients.
Cost
$5