Hazaragi Yogurt and Cucumber Salad (Mast-o-Khiar)

Mast-o-Khiar is a refreshing and creamy yogurt and cucumber salad that originates from Hazaragi Cuisine. It's a popular side dish in Hazaragi meals and is perfect for hot summer days.

Hazaragi Yogurt and Cucumber Salad (Mast-o-Khiar)

Ingredients

  • 2 cups plain yogurt
  • 1 large cucumber, peeled and diced
  • 2 cloves garlic, minced
  • 1 tablespoon dried mint
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the yogurt, diced cucumber, minced garlic, and dried mint.
  2. Season with salt and black pepper to taste, and mix well.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
100 per serving
Carbohydrates
8g
Protein
5g
Fat
6g

Supplies

Large mixing bowl Serving bowl

Tools

Knife Cutting board Grater

Serving suggestions

Serve Mast-o-Khiar as a side dish with grilled meats, rice, or flatbread.

Tips & tricks

For a creamier consistency, strain the yogurt using a cheesecloth before mixing with the other ingredients.

Cost

$5