He Hua Chun Juan (lotus Blossom Spring Rolls)
He Hua Chun Juan, or Lotus Blossom Spring Rolls, is a delicate and elegant dish that originates from Chinese Aristocrat Cuisine. These spring rolls are not only visually stunning but also bursting with flavors and textures that will delight your palate.
Ingredients
- 12 spring roll wrappers
- 1 cup julienned carrots
- 1 cup julienned cucumber
- 1 cup cooked vermicelli noodles
- 1 cup fresh mint leaves
- 1 cup fresh cilantro leaves
- 1 cup shredded lettuce
- 12 cooked and peeled shrimp (optional for non-vegetarian version)
Instructions
- Soak the spring roll wrappers in warm water for 5-10 seconds to soften them.
- Place a softened wrapper on a clean, flat surface and arrange a small portion of each ingredient in the center of the wrapper.
- Fold the bottom of the wrapper over the filling, then fold in the sides, and roll it up tightly.
- Repeat with the remaining wrappers and ingredients.
- Serve the spring rolls with your choice of dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 15 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 8g
- Fat
- 5g
Supplies
Large bowl Cutting board Knife Rolling pin
Tools
Frying pan Tongs
Serving suggestions
Serve the Lotus Blossom Spring Rolls with a side of sweet chili dipping sauce for a delightful combination of flavors.
Tips & tricks
To prevent the spring roll wrappers from drying out, cover them with a damp cloth while assembling the spring rolls.
Cost
$15