He Hua Xia (lotus Blossom Shrimp)
He Hua Xia, or Lotus Blossom Shrimp, is a classic dish in Chinese Aristocrat Cuisine that features succulent shrimp wrapped in lotus leaves and steamed to perfection. This dish is not only delicious but also visually stunning, making it a perfect choice for special occasions and gatherings.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 lotus leaves, dried and rehydrated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 green onion, finely chopped
- Salt and pepper to taste
Instructions
- Rinse the lotus leaves and soak them in warm water until they become soft and pliable.
- In a bowl, combine soy sauce, oyster sauce, Shaoxing wine, sugar, sesame oil, garlic, ginger, and green onion to make the marinade.
- Add the shrimp to the marinade and let it sit for 10 minutes.
- Place a few shrimp in the center of each lotus leaf, then fold the sides over the shrimp and secure with kitchen twine.
- Steam the wrapped shrimp over high heat for 10-12 minutes, or until the shrimp is cooked through.
- Serve the Lotus Blossom Shrimp hot, still wrapped in the lotus leaves.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Steaming
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 6g
Supplies
Steamer basket Kitchen twine
Tools
Knife Bowl Chopping board
Serving suggestions
Serving suggestions: Serve the Lotus Blossom Shrimp with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Be sure to check the shrimp for doneness before serving, as overcooked shrimp can become tough and rubbery.
Cost
$20