Healthy Oatmeal Raisin Cookies
These healthy oatmeal raisin cookies are a delicious treat that you can enjoy guilt-free. Packed with wholesome ingredients, they make for a perfect snack or dessert.
Ingredients
- 1 1/2 cups rolled oats
- 1 cup almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup raisins
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the rolled oats, almond flour, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the melted coconut oil, maple syrup, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Gently fold in the raisins.
- Scoop the dough onto the prepared baking sheet, flattening each cookie with the back of a spoon.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 12 minutes
- Total time:
- 27 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per cookie
- Protein
- 2g
- Carbohydrates
- 20g
- Fiber
- 2g
- Fat
- 4g
Supplies
Baking sheet Parchment paper Mixing bowls Whisk Spoon Wire rack
Tools
Oven
Serving suggestions
Serve these healthy oatmeal raisin cookies with a glass of almond milk for a delightful snack.
Tips & tricks
For extra chewy cookies, soak the raisins in warm water for 10 minutes before adding them to the dough.
Cost
$10