Healthy Pie Crust
This healthy pie crust recipe is perfect for those looking for a nutritious alternative to traditional pie crusts. Made with wholesome ingredients, it's a great option for anyone with dietary restrictions or those simply looking to make healthier choices.
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut oil, melted
- 1 tablespoon maple syrup
- 1/4 teaspoon salt
Instructions
- In a large bowl, mix together the almond flour, melted coconut oil, maple syrup, and salt until well combined.
- Press the mixture into a pie dish, making sure it covers the bottom and sides evenly.
- Bake in a preheated oven at 350°F for 10 minutes, or until the crust is golden brown.
- Let the crust cool before adding your desired pie filling.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 6g
Supplies
Large bowl Pie dish
Tools
Oven
Serving suggestions
Serve with your favorite fruit pie filling or custard for a delicious and nutritious dessert.
Tips & tricks
Make sure to let the crust cool completely before adding any filling to prevent sogginess.
Cost
$8