Healthy Pie Crust

This healthy pie crust recipe is perfect for those looking for a nutritious alternative to traditional pie crusts. Made with wholesome ingredients, it's a great option for anyone with dietary restrictions or those simply looking to make healthier choices.

Healthy Pie Crust

Ingredients

  • 1 1/2 cups almond flour
  • 1/4 cup coconut oil, melted
  • 1 tablespoon maple syrup
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, mix together the almond flour, melted coconut oil, maple syrup, and salt until well combined.
  2. Press the mixture into a pie dish, making sure it covers the bottom and sides evenly.
  3. Bake in a preheated oven at 350°F for 10 minutes, or until the crust is golden brown.
  4. Let the crust cool before adding your desired pie filling.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Large bowl Pie dish

Tools

Oven

Serving suggestions

Serve with your favorite fruit pie filling or custard for a delicious and nutritious dessert.

Tips & tricks

Make sure to let the crust cool completely before adding any filling to prevent sogginess.

Cost

$8