Heavenly Chorpo with Lamb (Чорпо с бараниной)

Чорпо с бараниной, or Heavenly Chorpo with Lamb, is a traditional Kyrgyz dish that is rich in flavor and history. This hearty stew is perfect for warming up on a cold day and is sure to impress your guests with its aromatic spices and tender lamb.

Heavenly Chorpo with Lamb (Чорпо с бараниной)

Ingredients

  • 1 kg lamb, cut into chunks
  • 2 onions, finely chopped
  • 3 carrots, sliced
  • 4 potatoes, diced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 4 cups water

Instructions

  1. In a large pot, brown the lamb chunks over medium heat.
  2. Add the onions and cook until softened.
  3. Stir in the carrots, potatoes, cumin, paprika, black pepper, and salt.
  4. Pour in the water and bring to a boil.
  5. Reduce the heat, cover, and simmer for 2 hours, or until the lamb is tender.
  6. Adjust seasoning to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Stirring spoon Cutting board Knife

Tools

Cooking thermometer Ladle

Serving suggestions

Serve the Heavenly Chorpo with warm naan bread or steamed rice for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of vinegar or a dollop of yogurt to the stew before serving.

Cost

$20