Heavenly Chorpo with Lamb (Чорпо с бараниной)
Чорпо с бараниной, or Heavenly Chorpo with Lamb, is a traditional Kyrgyz dish that is rich in flavor and history. This hearty stew is perfect for warming up on a cold day and is sure to impress your guests with its aromatic spices and tender lamb.
Ingredients
- 1 kg lamb, cut into chunks
- 2 onions, finely chopped
- 3 carrots, sliced
- 4 potatoes, diced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 4 cups water
Instructions
- In a large pot, brown the lamb chunks over medium heat.
- Add the onions and cook until softened.
- Stir in the carrots, potatoes, cumin, paprika, black pepper, and salt.
- Pour in the water and bring to a boil.
- Reduce the heat, cover, and simmer for 2 hours, or until the lamb is tender.
- Adjust seasoning to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Stirring spoon Cutting board Knife
Tools
Cooking thermometer Ladle
Serving suggestions
Serve the Heavenly Chorpo with warm naan bread or steamed rice for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of vinegar or a dollop of yogurt to the stew before serving.
Cost
$20