Heavenly Dumplings (Bāo Tiānxiāng)

Bāo Tiānxiāng, or Heavenly Dumplings, are a popular dish in Tianjin Cuisine. These delicate and flavorful dumplings are a perfect combination of savory filling and tender dough, making them a delightful treat for any occasion.

Vegetarian Main Course Tianjin Chinese Cuisine Dumplings Heavenly Dumplings Tianjin Cuisine
Heavenly Dumplings (Bāo Tiānxiāng)

Ingredients

  • 1 lb ground pork
  • 2 cups finely chopped cabbage
  • 2 green onions, finely chopped
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 package round dumpling wrappers

Instructions

  1. In a large bowl, mix together the ground pork, cabbage, green onions, soy sauce, sesame oil, ginger, salt, and black pepper.
  2. Place a small spoonful of the filling in the center of each dumpling wrapper.
  3. Moisten the edges of the wrapper with water, then fold and pleat the edges to seal the dumplings.
  4. Heat a large skillet over medium heat and add a small amount of oil.
  5. Place the dumplings in the skillet and cook until the bottoms are golden brown.
  6. Add water to the skillet and cover to steam the dumplings until the filling is cooked through.
  7. Serve the Heavenly Dumplings hot with soy sauce or your favorite dipping sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
15 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Protein
10g
Carbohydrates
25g
Fat
8g

Supplies

Large bowl Skillet Spatula Cutting board Knife

Tools

Steamer basket (optional)

Serving suggestions

Serving Suggestions: Serve the Heavenly Dumplings with a side of steamed vegetables or a fresh salad for a complete meal.

Tips & tricks

Tips: Make sure to seal the dumplings tightly to prevent the filling from leaking during cooking.

Cost

$15