Heavenly Gastronomy (Gastronomie céleste)

Indulge in the exquisite flavors of Gastronomie céleste (Heavenly Gastronomy), a dish that will transport your taste buds to new heights of culinary delight.

Heavenly Gastronomy (Gastronomie céleste)

Ingredients

  • 1 lb filet mignon
  • 1/2 cup black truffle butter
  • Sea salt and freshly ground black pepper

Instructions

  1. Preheat the oven to 400°F.
  2. Season the filet mignon with salt and pepper.
  3. Heat a cast iron skillet over high heat and sear the filet mignon on all sides.
  4. Transfer the skillet to the oven and cook for 10-15 minutes for medium-rare.
  5. Remove from the oven and let the meat rest for 5 minutes.
  6. Top the filet mignon with black truffle butter and serve.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
20g
Fat
12g

Supplies

Cast iron skillet Oven mitts

Tools

Knife Cutting board

Serving suggestions

Serve the filet mignon with a side of roasted vegetables and a glass of red wine for an elegant dining experience.

Tips & tricks

For the best results, ensure the filet mignon is at room temperature before cooking.

Cost

$50