Heavenly Gastronomy (Gastronomie céleste)
Indulge in the exquisite flavors of Gastronomie céleste (Heavenly Gastronomy), a dish that will transport your taste buds to new heights of culinary delight.
Ingredients
- 1 lb filet mignon
- 1/2 cup black truffle butter
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 400°F.
- Season the filet mignon with salt and pepper.
- Heat a cast iron skillet over high heat and sear the filet mignon on all sides.
- Transfer the skillet to the oven and cook for 10-15 minutes for medium-rare.
- Remove from the oven and let the meat rest for 5 minutes.
- Top the filet mignon with black truffle butter and serve.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 12g
Supplies
Cast iron skillet Oven mitts
Tools
Knife Cutting board
Serving suggestions
Serve the filet mignon with a side of roasted vegetables and a glass of red wine for an elegant dining experience.
Tips & tricks
For the best results, ensure the filet mignon is at room temperature before cooking.
Cost
$50