Heavenly Harmony (Harmonie céleste)
Harmonie céleste (Heavenly Harmony) is a luxurious and elegant dish that combines the finest ingredients to create a symphony of flavors. This haute cuisine recipe is perfect for special occasions and will surely impress your guests.
Ingredients
- 1 lb filet mignon
- 1/2 cup black truffle butter
- Sea salt and freshly ground black pepper to taste
- 1/4 cup cognac
- 1/2 cup heavy cream
Instructions
- Season the filet mignon with salt and pepper.
- Heat a skillet over medium-high heat and sear the filet mignon on all sides until browned.
- Add the cognac to the skillet and carefully ignite it with a long match to flambe the meat.
- Reduce the heat and add the truffle butter, allowing it to melt and coat the meat.
- Pour in the heavy cream and simmer until the sauce thickens.
- Slice the filet mignon and serve with the creamy truffle sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 20g
Supplies
Skillet Long match
Tools
Knife Cutting board
Serving suggestions
Serve the Harmonie céleste with a side of roasted asparagus and a glass of fine red wine for an exquisite dining experience.
Tips & tricks
For an extra touch of luxury, garnish the dish with edible gold leaf or truffle shavings.
Cost
$50