Heavenly Lamb Skewers (天上羊肉串)
天上羊肉串 (Heavenly Lamb Skewers) is a popular dish in Shanxi Cuisine, known for its tender and flavorful lamb skewers.
Ingredients
- 1 lb lamb, cut into cubes
- 1/4 cup soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/4 tsp black pepper
- 1 onion, cut into chunks
- 1 bell pepper, cut into chunks
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix soy sauce, honey, garlic, ginger, cumin, chili powder, and black pepper.
- Add the lamb cubes to the marinade and let it sit for 15 minutes.
- Thread the marinated lamb, onion, and bell pepper onto the skewers.
- Heat a grill or grill pan over medium-high heat.
- Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
- Serve the Heavenly Lamb Skewers hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill or grill pan Bowl for marinating
Tools
Wooden skewers Tongs
Serving suggestions
Serve the Heavenly Lamb Skewers with steamed rice and a side of salad for a complete meal.
Tips & tricks
For extra flavor, baste the skewers with the remaining marinade while grilling.
Cost
$15