Heavenly Lamb Skewers (天上羊肉串)

天上羊肉串 (Heavenly Lamb Skewers) is a popular dish in Shanxi Cuisine, known for its tender and flavorful lamb skewers.

Heavenly Lamb Skewers (天上羊肉串)

Ingredients

  • 1 lb lamb, cut into cubes
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • 1/4 tsp black pepper
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix soy sauce, honey, garlic, ginger, cumin, chili powder, and black pepper.
  2. Add the lamb cubes to the marinade and let it sit for 15 minutes.
  3. Thread the marinated lamb, onion, and bell pepper onto the skewers.
  4. Heat a grill or grill pan over medium-high heat.
  5. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  6. Serve the Heavenly Lamb Skewers hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill or grill pan Bowl for marinating

Tools

Wooden skewers Tongs

Serving suggestions

Serve the Heavenly Lamb Skewers with steamed rice and a side of salad for a complete meal.

Tips & tricks

For extra flavor, baste the skewers with the remaining marinade while grilling.

Cost

$15