Heavenly Mushroom And Bok Choy Stir-fry

This Heavenly Mushroom and Bok Choy Stir-Fry is a delightful and healthy dish that is commonly enjoyed in Chinese Buddhist cuisine. The combination of earthy mushrooms and crisp bok choy creates a harmonious balance of flavors and textures, making it a perfect addition to any meal.

Heavenly Mushroom And Bok Choy Stir-fry

Ingredients

  • 2 tablespoons vegetable oil
  • 3 cups mixed mushrooms, sliced (such as shiitake, oyster, and button mushrooms)
  • 4 cups bok choy, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon cornstarch
  • 1/4 cup vegetable broth
  • Salt and pepper to taste

Instructions

  1. Heat the vegetable oil in a large wok or skillet over medium-high heat.
  2. Add the mushrooms and stir-fry for 3-4 minutes until they start to brown.
  3. Add the bok choy and garlic, and continue to stir-fry for another 2-3 minutes.
  4. In a small bowl, mix together the soy sauce, sesame oil, cornstarch, and vegetable broth.
  5. Pour the sauce over the stir-fry and toss to coat the vegetables evenly. Cook for an additional 1-2 minutes until the sauce thickens.
  6. Season with salt and pepper to taste.
  7. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
8g
Fat
9g

Supplies

Wok or large skillet Cutting board Knife Small bowl Stirring spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the stir-fry over steamed rice or noodles for a complete meal.

Tips & tricks

Tips: Feel free to add other vegetables such as bell peppers or snow peas for extra color and flavor.

Cost

$10