Heavenly Mushroom And Bok Choy Stir-fry
This Heavenly Mushroom and Bok Choy Stir-Fry is a delightful and healthy dish that is commonly enjoyed in Chinese Buddhist cuisine. The combination of earthy mushrooms and crisp bok choy creates a harmonious balance of flavors and textures, making it a perfect addition to any meal.
Ingredients
- 2 tablespoons vegetable oil
- 3 cups mixed mushrooms, sliced (such as shiitake, oyster, and button mushrooms)
- 4 cups bok choy, chopped
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/4 cup vegetable broth
- Salt and pepper to taste
Instructions
- Heat the vegetable oil in a large wok or skillet over medium-high heat.
- Add the mushrooms and stir-fry for 3-4 minutes until they start to brown.
- Add the bok choy and garlic, and continue to stir-fry for another 2-3 minutes.
- In a small bowl, mix together the soy sauce, sesame oil, cornstarch, and vegetable broth.
- Pour the sauce over the stir-fry and toss to coat the vegetables evenly. Cook for an additional 1-2 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Wok or large skillet Cutting board Knife Small bowl Stirring spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the stir-fry over steamed rice or noodles for a complete meal.
Tips & tricks
Tips: Feel free to add other vegetables such as bell peppers or snow peas for extra color and flavor.
Cost
$10