Hebridean Crab Cakes
Hebridean Crab Cakes are a delicious and savory dish hailing from the Islands of the North Atlantic. These crab cakes are packed with flavor and make for a perfect appetizer or main course.
Ingredients
- 1 pound lump crabmeat, drained and picked over
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 2 green onions, finely chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
Instructions
- In a large bowl, gently combine the crabmeat, breadcrumbs, mayonnaise, green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
- Form the mixture into 8 crab cakes.
- Heat the olive oil in a large skillet over medium heat.
- Cook the crab cakes for 4-5 minutes on each side, or until golden brown and heated through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Large bowl Skillet
Tools
Spatula Mixing spoon
Serving suggestions
Serve the Hebridean Crab Cakes with a side of fresh salad and a squeeze of lemon for a refreshing and satisfying meal.
Tips & tricks
For extra flavor, consider adding a dash of hot sauce to the crab cake mixture before cooking.
Cost
$20