Hebridean Crab Cakes

Hebridean Crab Cakes are a delicious and savory dish hailing from the Islands of the North Atlantic. These crab cakes are packed with flavor and make for a perfect appetizer or main course.

Hebridean Crab Cakes

Ingredients

  • 1 pound lump crabmeat, drained and picked over
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 2 green onions, finely chopped
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, gently combine the crabmeat, breadcrumbs, mayonnaise, green onions, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper.
  2. Form the mixture into 8 crab cakes.
  3. Heat the olive oil in a large skillet over medium heat.
  4. Cook the crab cakes for 4-5 minutes on each side, or until golden brown and heated through.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
10g
Fat
18g

Supplies

Large bowl Skillet

Tools

Spatula Mixing spoon

Serving suggestions

Serve the Hebridean Crab Cakes with a side of fresh salad and a squeeze of lemon for a refreshing and satisfying meal.

Tips & tricks

For extra flavor, consider adding a dash of hot sauce to the crab cake mixture before cooking.

Cost

$20