Hebridean Stornoway Black Pudding Sausage Rolls

These Hebridean Stornoway Black Pudding Sausage Rolls are a delicious and hearty snack, perfect for a cozy evening or a picnic in the beautiful landscapes of the North Atlantic islands.

Hebridean Stornoway Black Pudding Sausage Rolls

Ingredients

  • 1 pack of puff pastry
  • 250g Hebridean Stornoway black pudding
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. Roll out the puff pastry and cut it into 12 rectangles.
  3. Remove the skin from the black pudding and divide it into 12 equal portions.
  4. Place a portion of black pudding on each rectangle of pastry.
  5. Roll up the pastry, enclosing the black pudding, and seal the edges.
  6. Brush the sausage rolls with beaten egg.
  7. Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crisp.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
12g
Carbohydrates
20g
Fat
14g

Supplies

Baking tray Parchment paper

Tools

Pastry brush Knife

Serving suggestions

Serve the Hebridean Stornoway Black Pudding Sausage Rolls with a side of tangy chutney or a fresh green salad.

Tips & tricks

For an extra flavor boost, sprinkle some black pepper on top of the sausage rolls before baking.

Cost

$10