Hebridean Stornoway Black Pudding Sausage Rolls
These Hebridean Stornoway Black Pudding Sausage Rolls are a delicious and hearty snack, perfect for a cozy evening or a picnic in the beautiful landscapes of the North Atlantic islands.
Ingredients
- 1 pack of puff pastry
- 250g Hebridean Stornoway black pudding
- 1 egg, beaten
Instructions
- Preheat the oven to 200°C (400°F).
- Roll out the puff pastry and cut it into 12 rectangles.
- Remove the skin from the black pudding and divide it into 12 equal portions.
- Place a portion of black pudding on each rectangle of pastry.
- Roll up the pastry, enclosing the black pudding, and seal the edges.
- Brush the sausage rolls with beaten egg.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden and crisp.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 12g
- Carbohydrates
- 20g
- Fat
- 14g
Supplies
Baking tray Parchment paper
Tools
Pastry brush Knife
Serving suggestions
Serve the Hebridean Stornoway Black Pudding Sausage Rolls with a side of tangy chutney or a fresh green salad.
Tips & tricks
For an extra flavor boost, sprinkle some black pepper on top of the sausage rolls before baking.
Cost
$10