Heide's Harvest Tart: Savory Onion And Potato Tart
Heide's Harvest Tart is a traditional dish from Schleswig-Holstein cuisine, featuring a savory combination of onions and potatoes in a delicious tart.
Ingredients
- 2 large onions, thinly sliced
- 3 large potatoes, peeled and thinly sliced
- 1 9-inch pie crust
- 1 cup grated Gouda cheese
- 1/4 cup heavy cream
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, sauté the sliced onions until caramelized.
- Layer the sliced potatoes in the pie crust, then top with the caramelized onions and grated Gouda cheese.
- In a bowl, whisk together the heavy cream, eggs, salt, and pepper. Pour this mixture over the tart filling.
- Bake the tart in the preheated oven for 40 minutes, or until the crust is golden and the filling is set.
- Let the tart cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 15g
Supplies
9-inch pie dish Skillet Bowl
Tools
Knife Whisk
Serving suggestions
Serve the tart warm as a main dish with a side salad or as a delicious appetizer.
Tips & tricks
For a crispy crust, blind bake the pie crust before adding the filling.
Cost
$10