Heide's Harvest Tart: Savory Onion And Potato Tart

Heide's Harvest Tart is a traditional dish from Schleswig-Holstein cuisine, featuring a savory combination of onions and potatoes in a delicious tart.

Heide's Harvest Tart: Savory Onion And Potato Tart

Ingredients

  • 2 large onions, thinly sliced
  • 3 large potatoes, peeled and thinly sliced
  • 1 9-inch pie crust
  • 1 cup grated Gouda cheese
  • 1/4 cup heavy cream
  • 2 eggs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, sauté the sliced onions until caramelized.
  3. Layer the sliced potatoes in the pie crust, then top with the caramelized onions and grated Gouda cheese.
  4. In a bowl, whisk together the heavy cream, eggs, salt, and pepper. Pour this mixture over the tart filling.
  5. Bake the tart in the preheated oven for 40 minutes, or until the crust is golden and the filling is set.
  6. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
6g
Fat
15g

Supplies

9-inch pie dish Skillet Bowl

Tools

Knife Whisk

Serving suggestions

Serve the tart warm as a main dish with a side salad or as a delicious appetizer.

Tips & tricks

For a crispy crust, blind bake the pie crust before adding the filling.

Cost

$10