Helado De Dulce De Leche (dulce De Leche Ice Cream)

Helado de Dulce de Leche, or Dulce de Leche Ice Cream, is a classic dessert in Argentinian cuisine. This creamy and indulgent treat is perfect for satisfying your sweet tooth on a hot day.

Helado De Dulce De Leche (dulce De Leche Ice Cream)

Ingredients

  • 2 cups dulce de leche
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, whisk together the dulce de leche, whole milk, heavy cream, vanilla extract, and salt until well combined.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  3. Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
  4. Scoop the dulce de leche ice cream into bowls or cones and serve.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
4 hours
Cooking method
Freezing

Nutritional facts per 1 serving

Calories
250 per serving
Fat
15g
Carbohydrates
30g
Protein
4g

Supplies

Large bowl Whisk Ice cream maker Freezer-safe container

Tools

Ice cream scoop

Serving suggestions

Serve the dulce de leche ice cream with a drizzle of extra dulce de leche and a sprinkle of chopped nuts for added flavor and texture.

Tips & tricks

For a richer flavor, you can use homemade dulce de leche in this recipe.

Cost

$10