Helado De Dulce De Leche (dulce De Leche Ice Cream)
Helado de Dulce de Leche, or Dulce de Leche Ice Cream, is a classic dessert in Argentinian cuisine. This creamy and indulgent treat is perfect for satisfying your sweet tooth on a hot day.
Ingredients
- 2 cups dulce de leche
- 1 1/2 cups whole milk
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, whisk together the dulce de leche, whole milk, heavy cream, vanilla extract, and salt until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 4 hours or until firm.
- Scoop the dulce de leche ice cream into bowls or cones and serve.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 4 hours
- Cooking method
- Freezing
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Fat
- 15g
- Carbohydrates
- 30g
- Protein
- 4g
Supplies
Large bowl Whisk Ice cream maker Freezer-safe container
Tools
Ice cream scoop
Serving suggestions
Serve the dulce de leche ice cream with a drizzle of extra dulce de leche and a sprinkle of chopped nuts for added flavor and texture.
Tips & tricks
For a richer flavor, you can use homemade dulce de leche in this recipe.
Cost
$10