Helado De Gofio (gofio Ice Cream)
Helado de Gofio, or Gofio Ice Cream, is a traditional dessert from the Canary Islands that combines the unique flavor of gofio with the creamy texture of ice cream. This recipe is a delicious way to experience the flavors of Canarian cuisine in a refreshing and sweet treat.
Ingredients
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup gofio flour
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, heat the milk and heavy cream over medium heat until it begins to simmer. Stir in the sugar, gofio flour, vanilla extract, and salt.
- Continue to cook, stirring constantly, for about 5 minutes until the mixture thickens slightly.
- Remove the mixture from the heat and let it cool to room temperature.
- Once cooled, transfer the mixture to an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to a freezer-safe container and freeze for at least 3 hours until firm.
- Serve the helado de gofio in bowls or cones and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 4 hours
- Cooking method
- No-bake
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Protein
- 5g
- Fat
- 10g
- Carbohydrates
- 25g
Supplies
Saucepan Ice cream maker Freezer-safe container
Tools
Spoon Whisk
Serving suggestions
Serve the helado de gofio with a sprinkle of gofio flour on top for an extra authentic touch.
Tips & tricks
For a creamier texture, let the ice cream sit at room temperature for a few minutes before scooping and serving.
Cost
$8