Helsinki Herring Salad
Helsinki Herring Salad is a traditional Finnish dish that combines the rich flavors of herring with fresh vegetables and a tangy dressing. This salad is perfect for a light and refreshing meal, and it's easy to prepare!
Ingredients
- 500g pickled herring fillets, drained and chopped
- 2 large potatoes, boiled and diced
- 1 red onion, thinly sliced
- 1 apple, cored and diced
- 1 cucumber, diced
- 1/4 cup fresh dill, chopped
- 1/2 cup sour cream
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the herring, potatoes, red onion, apple, cucumber, and dill.
- In a small bowl, whisk together the sour cream, Dijon mustard, salt, and pepper.
- Pour the dressing over the herring mixture and toss to coat evenly.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 15g
- Fat
- 12g
- Carbohydrates
- 20g
Supplies
Large mixing bowl Small mixing bowl Whisk Sharp knife Cutting board
Tools
Refrigerator
Serving suggestions
Serve the Helsinki Herring Salad on a bed of fresh lettuce leaves with a side of rye bread.
Tips & tricks
For best results, allow the salad to marinate in the refrigerator for a few hours before serving to enhance the flavors.
Cost
$15