Herb-crusted Lamb Chops With Mint Sauce

Indulge in the rich flavors of Hessian cuisine with this delectable Herb-Crusted Lamb Chops with Mint Sauce recipe. The combination of tender lamb chops and aromatic herbs, paired with a refreshing mint sauce, makes for a truly satisfying meal.

Herb-crusted Lamb Chops With Mint Sauce

Ingredients

  • 8 lamb chops
  • 2 tablespoons olive oil
  • 1/4 cup bread crumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • Salt and pepper to taste
  • 1/2 cup fresh mint leaves
  • 1/4 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • Salt to taste

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. In a bowl, mix together the bread crumbs, parsley, rosemary, thyme, salt, and pepper.
  3. Rub the lamb chops with olive oil and coat them with the herb mixture.
  4. Cook the lamb chops for 4-5 minutes on each side, or until desired doneness is reached.
  5. While the lamb chops are cooking, prepare the mint sauce by blending the mint leaves, yogurt, lemon juice, garlic, and salt in a food processor until smooth.
  6. Serve the herb-crusted lamb chops with the mint sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
10g

Supplies

Frying pan Tongs Food processor

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Herb-Crusted Lamb Chops with Mint Sauce alongside roasted vegetables and a glass of red wine for a complete Hessian dining experience.

Tips & tricks

For a more intense flavor, marinate the lamb chops with the herb mixture for 1-2 hours before cooking.

Cost

$25