Herb-crusted Lamb Chops With Mint Sauce
Indulge in the rich flavors of Hessian cuisine with this delectable Herb-Crusted Lamb Chops with Mint Sauce recipe. The combination of tender lamb chops and aromatic herbs, paired with a refreshing mint sauce, makes for a truly satisfying meal.
Ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- 1/4 cup bread crumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 1/2 cup fresh mint leaves
- 1/4 cup plain yogurt
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- Salt to taste
Instructions
- Preheat the stovetop to medium-high heat.
- In a bowl, mix together the bread crumbs, parsley, rosemary, thyme, salt, and pepper.
- Rub the lamb chops with olive oil and coat them with the herb mixture.
- Cook the lamb chops for 4-5 minutes on each side, or until desired doneness is reached.
- While the lamb chops are cooking, prepare the mint sauce by blending the mint leaves, yogurt, lemon juice, garlic, and salt in a food processor until smooth.
- Serve the herb-crusted lamb chops with the mint sauce on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 10g
Supplies
Frying pan Tongs Food processor
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Herb-Crusted Lamb Chops with Mint Sauce alongside roasted vegetables and a glass of red wine for a complete Hessian dining experience.
Tips & tricks
For a more intense flavor, marinate the lamb chops with the herb mixture for 1-2 hours before cooking.
Cost
$25