Herb-infused Pork Roast (Kräuterinfundierter Schweinebraten)
This Kräuterinfundierter Schweinebraten, or Herb-infused Pork Roast, is a classic dish from Lower Saxon cuisine that is bursting with flavor. The pork roast is infused with a blend of aromatic herbs, creating a tender and succulent centerpiece for any meal.
Ingredients
- 3 lb pork roast
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh sage, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, sage, salt, and pepper.
- Rub the herb mixture all over the pork roast, ensuring it is evenly coated.
- Place the pork roast in a roasting pan and roast in the preheated oven for 2 hours, or until the internal temperature reaches 145°F.
- Remove the pork roast from the oven and let it rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 26g
Supplies
Roasting pan Meat thermometer
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the herb-infused pork roast with roasted vegetables and a side of mashed potatoes for a hearty and satisfying meal.
Tips & tricks
For extra flavor, marinate the pork roast in the herb mixture overnight before roasting.
Cost
$20