Herb-infused Pork Roast (Kräuterinfundierter Schweinebraten)

This Kräuterinfundierter Schweinebraten, or Herb-infused Pork Roast, is a classic dish from Lower Saxon cuisine that is bursting with flavor. The pork roast is infused with a blend of aromatic herbs, creating a tender and succulent centerpiece for any meal.

Herb-infused Pork Roast (Kräuterinfundierter Schweinebraten)

Ingredients

  • 3 lb pork roast
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh sage, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F.
  2. In a small bowl, mix together the olive oil, garlic, rosemary, thyme, sage, salt, and pepper.
  3. Rub the herb mixture all over the pork roast, ensuring it is evenly coated.
  4. Place the pork roast in a roasting pan and roast in the preheated oven for 2 hours, or until the internal temperature reaches 145°F.
  5. Remove the pork roast from the oven and let it rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Roasting pan Meat thermometer

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the herb-infused pork roast with roasted vegetables and a side of mashed potatoes for a hearty and satisfying meal.

Tips & tricks

For extra flavor, marinate the pork roast in the herb mixture overnight before roasting.

Cost

$20