Herbed Rice (nasi Ulam)

Herbed Rice, or Nasi Ulam, is a traditional Malay dish that features a flavorful combination of herbs and spices mixed with rice. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.

Herbed Rice (nasi Ulam)

Ingredients

  • 2 cups cooked rice
  • 1 cup mixed finely chopped herbs (such as mint, basil, and lemongrass)
  • 1/2 cup grated coconut
  • 1/4 cup toasted peanuts
  • 2 shallots, thinly sliced
  • 2 red chilies, thinly sliced
  • 1 teaspoon shrimp paste
  • 1 tablespoon tamarind juice
  • Salt to taste

Instructions

  1. In a large bowl, mix together the cooked rice and mixed herbs.
  2. Add the grated coconut, toasted peanuts, shallots, and red chilies to the bowl and mix well.
  3. In a small bowl, combine the shrimp paste, tamarind juice, and salt to make a dressing.
  4. Pour the dressing over the rice mixture and toss until well combined.
  5. Adjust the seasoning to taste with more salt or tamarind juice if needed.
  6. Serve the herbed rice at room temperature.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
5g
Fat
3g

Supplies

Large mixing bowl Small bowl Serving platter

Tools

Knife Cutting board Grater Frying pan

Serving suggestions

Serving suggestions: Nasi Ulam can be served with grilled fish or chicken for a complete meal.

Tips & tricks

Tips: Adjust the amount of herbs and chilies according to your preference for spiciness and herbiness.

Cost

$8