Herbed Rice (nasi Ulam)
Herbed Rice, or Nasi Ulam, is a traditional Malay dish that features a flavorful combination of herbs and spices mixed with rice. This dish is not only delicious but also packed with nutrients, making it a popular choice for a wholesome meal.
Ingredients
- 2 cups cooked rice
- 1 cup mixed finely chopped herbs (such as mint, basil, and lemongrass)
- 1/2 cup grated coconut
- 1/4 cup toasted peanuts
- 2 shallots, thinly sliced
- 2 red chilies, thinly sliced
- 1 teaspoon shrimp paste
- 1 tablespoon tamarind juice
- Salt to taste
Instructions
- In a large bowl, mix together the cooked rice and mixed herbs.
- Add the grated coconut, toasted peanuts, shallots, and red chilies to the bowl and mix well.
- In a small bowl, combine the shrimp paste, tamarind juice, and salt to make a dressing.
- Pour the dressing over the rice mixture and toss until well combined.
- Adjust the seasoning to taste with more salt or tamarind juice if needed.
- Serve the herbed rice at room temperature.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 5g
- Fat
- 3g
Supplies
Large mixing bowl Small bowl Serving platter
Tools
Knife Cutting board Grater Frying pan
Serving suggestions
Serving suggestions: Nasi Ulam can be served with grilled fish or chicken for a complete meal.
Tips & tricks
Tips: Adjust the amount of herbs and chilies according to your preference for spiciness and herbiness.
Cost
$8