Herbed Yogurt Dip (Хуьлхираш)
Хуьлхираш (Herbed Yogurt Dip) is a traditional Chechen dish that is perfect for serving as an appetizer or a side dish. This refreshing and flavorful dip is made with yogurt and a blend of herbs and spices, making it a delicious accompaniment to grilled meats, vegetables, or bread.
Ingredients
- 2 cups plain yogurt
- 2 cloves garlic, minced
- 1 tablespoon fresh mint, finely chopped
- 1 tablespoon fresh dill, finely chopped
- 1 tablespoon fresh cilantro, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine the yogurt, minced garlic, chopped mint, dill, and cilantro.
- Season the mixture with salt and black pepper, and stir well to combine.
- Refrigerate the herbed yogurt dip for at least 30 minutes to allow the flavors to meld together.
- Before serving, garnish with additional fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 0 minutes
- Total time:
- 10 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 60 per serving
- Protein
- 3g
- Fat
- 4g
- Carbohydrates
- 3g
Supplies
Mixing bowl Serving dish
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the herbed yogurt dip with grilled kebabs, fresh vegetables, or pita bread.
Tips & tricks
For a creamier texture, you can strain the yogurt using a cheesecloth or paper towels to remove excess liquid before mixing in the herbs and spices.
Cost
$5