Herceg Novi Mediterranean Salad
Herceg Novi Mediterranean Salad is a refreshing and vibrant dish that captures the flavors of Montenegrin cuisine. This salad is perfect for a light and healthy meal, and it's packed with nutritious ingredients and bold flavors.
Ingredients
- 2 cups cherry tomatoes, halved
- 1 cucumber, diced
- 1 red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 4 oz feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cherry tomatoes, cucumber, red onion, and Kalamata olives.
- Sprinkle the crumbled feta cheese over the top of the salad.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Refrigerate for 10-15 minutes before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 20g
- Fat
- 7g
Supplies
Large mixing bowl Small whisk
Tools
Knife Cutting board
Serving suggestions
Serve the Herceg Novi Mediterranean Salad as a side dish with grilled fish or chicken, or enjoy it on its own as a light and satisfying meal.
Tips & tricks
For an extra burst of flavor, add some fresh chopped herbs such as parsley or mint to the salad before serving.
Cost
$15