Herm Island Crab And Avocado Salad

This Herm Island Crab and Avocado Salad is a refreshing and flavorful dish that showcases the delicious seafood and fresh produce of the Channel Islands.

Herm Island Crab And Avocado Salad

Ingredients

  • 1 lb fresh Herm Island crab meat
  • 2 ripe avocados, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 2 tbsp lime juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, gently combine the crab meat, diced avocado, red onion, cilantro, cherry tomatoes, and cucumber.
  2. Drizzle the lime juice over the salad and gently toss to combine.
  3. Season with salt and pepper to taste.
  4. Divide the salad among serving plates and serve immediately.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250
Carbohydrates
15g
Protein
20g
Fat
15g

Supplies

Large mixing bowl Serving plates

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Herm Island Crab and Avocado Salad as a light lunch or as a refreshing starter for a seafood dinner.

Tips & tricks

For the best flavor, use fresh Herm Island crab meat and ripe avocados.

Cost

$25