Herm Island Crab And Avocado Salad
This Herm Island Crab and Avocado Salad is a refreshing and flavorful dish that showcases the delicious seafood and fresh produce of the Channel Islands.
Ingredients
- 1 lb fresh Herm Island crab meat
- 2 ripe avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cucumber, diced
- 2 tbsp lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, gently combine the crab meat, diced avocado, red onion, cilantro, cherry tomatoes, and cucumber.
- Drizzle the lime juice over the salad and gently toss to combine.
- Season with salt and pepper to taste.
- Divide the salad among serving plates and serve immediately.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 15g
Supplies
Large mixing bowl Serving plates
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Herm Island Crab and Avocado Salad as a light lunch or as a refreshing starter for a seafood dinner.
Tips & tricks
For the best flavor, use fresh Herm Island crab meat and ripe avocados.
Cost
$25