Herm Island Halibut With Herb Butter
Indulge in the flavors of the Channel Islands with this exquisite Herm Island Halibut with Herb Butter recipe. The delicate flavors of the halibut are enhanced by the aromatic herb butter, creating a dish that is sure to impress.
Ingredients
- 4 halibut fillets
- 1/2 cup unsalted butter, softened
- 2 tablespoons chopped fresh herbs (such as parsley, chives, and tarragon)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium heat.
- Season the halibut fillets with salt and pepper.
- In a small bowl, mix the softened butter, chopped herbs, and lemon juice to make the herb butter.
- Spread a generous amount of herb butter on each side of the halibut fillets.
- Place the halibut fillets in a heated skillet and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
- Serve the Herm Island Halibut with Herb Butter hot, garnished with additional fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320
- Protein
- 28g
- Carbohydrates
- 2g
- Fat
- 22g
Supplies
Skillet Spatula Small bowl
Tools
Cutting board Knife Measuring spoons
Serving suggestions
Serve the Herm Island Halibut with Herb Butter alongside a fresh green salad and roasted vegetables for a complete and satisfying meal.
Tips & tricks
For a richer flavor, consider using a combination of different herbs such as dill, basil, and thyme in the herb butter.
Cost
$25