Herm Island Halibut With Herb Butter

Indulge in the flavors of the Channel Islands with this exquisite Herm Island Halibut with Herb Butter recipe. The delicate flavors of the halibut are enhanced by the aromatic herb butter, creating a dish that is sure to impress.

Herm Island Halibut With Herb Butter

Ingredients

  • 4 halibut fillets
  • 1/2 cup unsalted butter, softened
  • 2 tablespoons chopped fresh herbs (such as parsley, chives, and tarragon)
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium heat.
  2. Season the halibut fillets with salt and pepper.
  3. In a small bowl, mix the softened butter, chopped herbs, and lemon juice to make the herb butter.
  4. Spread a generous amount of herb butter on each side of the halibut fillets.
  5. Place the halibut fillets in a heated skillet and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork.
  6. Serve the Herm Island Halibut with Herb Butter hot, garnished with additional fresh herbs if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320
Protein
28g
Carbohydrates
2g
Fat
22g

Supplies

Skillet Spatula Small bowl

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the Herm Island Halibut with Herb Butter alongside a fresh green salad and roasted vegetables for a complete and satisfying meal.

Tips & tricks

For a richer flavor, consider using a combination of different herbs such as dill, basil, and thyme in the herb butter.

Cost

$25