Herm Island Lobster Linguine
Indulge in the flavors of the Channel Islands with this exquisite Herm Island Lobster Linguine recipe. This dish combines the fresh taste of lobster with the richness of linguine, creating a delightful culinary experience.
Ingredients
- 1 lb fresh lobster meat, chopped
- 8 oz linguine
- 4 tbsp olive oil
- 4 garlic cloves, minced
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Add the chopped lobster meat to the skillet and cook for 2-3 minutes until it turns opaque.
- Pour in the white wine and let it simmer for 2-3 minutes to reduce slightly.
- Add the cooked linguine to the skillet and toss to combine with the lobster and sauce.
- Sprinkle with fresh parsley, season with salt and pepper, and toss again before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 35g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Skillet Colander
Tools
Cooking tongs Wooden spoon Pasta server
Serving suggestions
Serve the Herm Island Lobster Linguine with a side of garlic bread and a crisp white wine for a complete dining experience.
Tips & tricks
For the best flavor, use fresh lobster meat and cook the linguine al dente to ensure a perfect texture.
Cost
$45