Herm Island Lobster Roll

Indulge in the flavors of the Channel Islands with this delicious Herm Island Lobster Roll recipe. This iconic dish features fresh lobster meat tossed in a creamy dressing and served in a buttery, toasted roll.

Herm Island Lobster Roll

Ingredients

  • 1 1/2 pounds cooked lobster meat, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1/4 cup finely chopped celery
  • 2 tablespoons chopped fresh chives
  • Salt and pepper to taste
  • 4 New England-style split-top hot dog rolls
  • 2 tablespoons unsalted butter, melted

Instructions

  1. In a large bowl, combine the lobster meat, mayonnaise, lemon juice, celery, and chives. Season with salt and pepper, and mix well.
  2. Brush the outsides of the hot dog rolls with melted butter. Toast them in a skillet over medium heat until golden brown.
  3. Fill each toasted roll with the lobster mixture.
  4. Serve the Herm Island Lobster Rolls immediately and enjoy!

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
25g
Protein
20g
Fat
18g

Supplies

Large bowl Skillet

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Herm Island Lobster Rolls with a side of coleslaw and a cold beverage for a delightful meal.

Tips & tricks

For the best flavor, use fresh lobster meat and high-quality mayonnaise in this recipe.

Cost

Medium