Herm Island Lobster Roll
Indulge in the flavors of the Channel Islands with this delicious Herm Island Lobster Roll recipe. This iconic dish features fresh lobster meat tossed in a creamy dressing and served in a buttery, toasted roll.
Ingredients
- 1 1/2 pounds cooked lobster meat, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1/4 cup finely chopped celery
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
- 4 New England-style split-top hot dog rolls
- 2 tablespoons unsalted butter, melted
Instructions
- In a large bowl, combine the lobster meat, mayonnaise, lemon juice, celery, and chives. Season with salt and pepper, and mix well.
- Brush the outsides of the hot dog rolls with melted butter. Toast them in a skillet over medium heat until golden brown.
- Fill each toasted roll with the lobster mixture.
- Serve the Herm Island Lobster Rolls immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 25g
- Protein
- 20g
- Fat
- 18g
Supplies
Large bowl Skillet
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Herm Island Lobster Rolls with a side of coleslaw and a cold beverage for a delightful meal.
Tips & tricks
For the best flavor, use fresh lobster meat and high-quality mayonnaise in this recipe.
Cost
Medium