Herm Island Smoked Mackerel Pâté

Indulge in the flavors of the Channel Islands with this delightful Herm Island Smoked Mackerel Pâté. This creamy and flavorful spread is perfect for serving as an appetizer or snack, and it's easy to make at home.

Herm Island Smoked Mackerel Pâté

Ingredients

  • 200g smoked mackerel fillets, skin removed
  • 100g cream cheese
  • 1 tablespoon horseradish sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 2 tablespoons chopped fresh chives
  • Salt and pepper to taste

Instructions

  1. Place the smoked mackerel, cream cheese, horseradish sauce, lemon juice, and Dijon mustard in a food processor.
  2. Blend until smooth and creamy.
  3. Stir in the chopped chives and season with salt and pepper to taste.
  4. Transfer the pâté to a serving dish and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
12g
Carbohydrates
2g

Supplies

Food processor Serving dish

Tools

Knife Cutting board

Serving suggestions

Serve the Herm Island Smoked Mackerel Pâté with toasted baguette slices or crackers.

Tips & tricks

For a milder flavor, you can reduce the amount of horseradish sauce in the pâté.

Cost

$10