Herm Island Smoked Mackerel Pâté
Indulge in the flavors of the Channel Islands with this delightful Herm Island Smoked Mackerel Pâté. This creamy and flavorful spread is perfect for serving as an appetizer or snack, and it's easy to make at home.
Ingredients
- 200g smoked mackerel fillets, skin removed
- 100g cream cheese
- 1 tablespoon horseradish sauce
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Instructions
- Place the smoked mackerel, cream cheese, horseradish sauce, lemon juice, and Dijon mustard in a food processor.
- Blend until smooth and creamy.
- Stir in the chopped chives and season with salt and pepper to taste.
- Transfer the pâté to a serving dish and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 12g
- Carbohydrates
- 2g
Supplies
Food processor Serving dish
Tools
Knife Cutting board
Serving suggestions
Serve the Herm Island Smoked Mackerel Pâté with toasted baguette slices or crackers.
Tips & tricks
For a milder flavor, you can reduce the amount of horseradish sauce in the pâté.
Cost
$10