Herm Island Smoked Salmon And Cream Cheese Bagels

Indulge in the flavors of the Channel Islands with this delightful Herm Island Smoked Salmon and Cream Cheese Bagels recipe. Perfect for a leisurely breakfast or a light lunch, these bagels are a delicious combination of smoked salmon, creamy cheese, and fresh, zesty flavors.

Low Carb High Protein Breakfast, Brunch, Lunch Channel Islands Bagels Smoked Salmon Cream Cheese
Herm Island Smoked Salmon And Cream Cheese Bagels

Ingredients

  • 4 bagels, sliced and toasted
  • 200g smoked salmon
  • 200g cream cheese
  • 1 red onion, thinly sliced
  • 1 lemon, cut into wedges
  • Fresh dill, for garnish

Instructions

  1. Spread a generous amount of cream cheese on each half of the toasted bagels.
  2. Layer the smoked salmon on top of the cream cheese.
  3. Top with sliced red onion and a squeeze of fresh lemon juice.
  4. Garnish with fresh dill and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
0 minutes
Total time:
10 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
30g
Fat
18g

Supplies

Knife Cutting board Toaster

Tools

Spreader or butter knife

Serving suggestions

Serve with a side of mixed greens or a refreshing fruit salad.

Tips & tricks

For an extra kick of flavor, consider adding capers or a sprinkle of black pepper on top of the bagels.

Cost

$20