Hessian Potato Salad With Mustard Dressing

Hessian Potato Salad with Mustard Dressing is a traditional dish from the Hessian cuisine, known for its hearty and flavorful recipes. This potato salad is a perfect side dish for any meal, especially during the summer months.

Hessian Potato Salad With Mustard Dressing

Ingredients

  • 2 lbs potatoes, boiled and cubed
  • 1/2 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup dill pickles, chopped
  • 1/2 cup mayonnaise
  • 2 tbsp Dijon mustard
  • 2 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the boiled and cubed potatoes, red onion, parsley, and dill pickles.
  2. In a small bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar.
  3. Pour the dressing over the potato mixture and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Refrigerate for at least 1 hour before serving to allow the flavors to meld.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Large mixing bowl Small whisk Measuring cups and spoons

Tools

Knife Cutting board Potato peeler

Serving suggestions

Serve the Hessian Potato Salad with Mustard Dressing alongside grilled sausages or as a refreshing side dish for a picnic or barbecue.

Tips & tricks

For a tangier flavor, add a splash of pickle juice to the dressing.

Cost

$8