Hessian Potato Salad With Mustard Dressing
Hessian Potato Salad with Mustard Dressing is a traditional dish from the Hessian cuisine, known for its hearty and flavorful recipes. This potato salad is a perfect side dish for any meal, especially during the summer months.
Ingredients
- 2 lbs potatoes, boiled and cubed
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup dill pickles, chopped
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the boiled and cubed potatoes, red onion, parsley, and dill pickles.
- In a small bowl, whisk together the mayonnaise, Dijon mustard, and apple cider vinegar.
- Pour the dressing over the potato mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
Large mixing bowl Small whisk Measuring cups and spoons
Tools
Knife Cutting board Potato peeler
Serving suggestions
Serve the Hessian Potato Salad with Mustard Dressing alongside grilled sausages or as a refreshing side dish for a picnic or barbecue.
Tips & tricks
For a tangier flavor, add a splash of pickle juice to the dressing.
Cost
$8