Hessian-style Beef Brisket With Onion Gravy

This Hessian-style Beef Brisket with Onion Gravy is a hearty and flavorful dish that is perfect for a cozy family dinner. The tender beef brisket is slow-cooked to perfection and smothered in a rich onion gravy, creating a comforting and satisfying meal.

Hessian-style Beef Brisket With Onion Gravy

Ingredients

  • 3 lbs beef brisket
  • 2 large onions, thinly sliced
  • 3 cloves garlic, minced
  • 2 cups beef broth
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp thyme
  • Salt and pepper to taste

Instructions

  1. Season the beef brisket with salt and pepper.
  2. Heat olive oil in a large pot over medium-high heat. Sear the brisket on all sides until browned. Remove and set aside.
  3. Add butter to the pot and sauté the onions and garlic until softened.
  4. Return the brisket to the pot and add beef broth and thyme.
  5. Cover and simmer on low heat for 4 hours, or until the brisket is tender.
  6. Remove the brisket from the pot and let it rest before slicing.
  7. Meanwhile, blend the onion and broth mixture in the pot to create a smooth gravy.
  8. Slice the brisket and serve with the onion gravy.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
22g

Supplies

Large pot Knife Cutting board Blender

Tools

Stovetop

Serving suggestions

Serve the Hessian-style Beef Brisket with Onion Gravy alongside mashed potatoes or buttered noodles for a complete and satisfying meal.

Tips & tricks

For even more flavor, marinate the beef brisket in the refrigerator overnight before cooking.

Cost

$25