Hessian-style Beef Brisket With Onion Gravy
This Hessian-style Beef Brisket with Onion Gravy is a hearty and flavorful dish that is perfect for a cozy family dinner. The tender beef brisket is slow-cooked to perfection and smothered in a rich onion gravy, creating a comforting and satisfying meal.
Ingredients
- 3 lbs beef brisket
- 2 large onions, thinly sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tbsp olive oil
- 1 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Season the beef brisket with salt and pepper.
- Heat olive oil in a large pot over medium-high heat. Sear the brisket on all sides until browned. Remove and set aside.
- Add butter to the pot and sauté the onions and garlic until softened.
- Return the brisket to the pot and add beef broth and thyme.
- Cover and simmer on low heat for 4 hours, or until the brisket is tender.
- Remove the brisket from the pot and let it rest before slicing.
- Meanwhile, blend the onion and broth mixture in the pot to create a smooth gravy.
- Slice the brisket and serve with the onion gravy.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 22g
Supplies
Large pot Knife Cutting board Blender
Tools
Stovetop
Serving suggestions
Serve the Hessian-style Beef Brisket with Onion Gravy alongside mashed potatoes or buttered noodles for a complete and satisfying meal.
Tips & tricks
For even more flavor, marinate the beef brisket in the refrigerator overnight before cooking.
Cost
$25