Hessian-style Beef Ribs With Barbecue Sauce

Hessian-style Beef Ribs with Barbecue Sauce is a hearty and flavorful dish that originates from the Hessian cuisine, known for its robust and savory flavors. This recipe combines tender beef ribs with a tangy and smoky barbecue sauce, creating a mouthwatering dish that is perfect for a cozy family dinner or a casual gathering with friends.

Hessian-style Beef Ribs With Barbecue Sauce

Ingredients

  • 3 lbs beef ribs
  • 1 cup barbecue sauce
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 300°F (150°C).
  2. Season the beef ribs with salt, pepper, and smoked paprika.
  3. In a bowl, mix the barbecue sauce, brown sugar, apple cider vinegar, and garlic powder.
  4. Place the seasoned beef ribs in a roasting pan and pour the barbecue sauce mixture over them.
  5. Cover the pan with foil and bake for 2.5 hours.
  6. Remove the foil and bake for an additional 30 minutes, basting the ribs with the sauce every 10 minutes.
  7. Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450 per serving
Protein
30g
Fat
20g
Carbohydrates
35g

Supplies

Roasting pan Foil

Tools

Oven

Serving suggestions

Serve the Hessian-style Beef Ribs with Barbecue Sauce with a side of creamy mashed potatoes and a crisp green salad for a complete and satisfying meal.

Tips & tricks

For extra flavor, marinate the beef ribs in the barbecue sauce mixture for a few hours before cooking.

Cost

$25