Hessian-style Beef Ribs With Barbecue Sauce
Hessian-style Beef Ribs with Barbecue Sauce is a hearty and flavorful dish that originates from the Hessian cuisine, known for its robust and savory flavors. This recipe combines tender beef ribs with a tangy and smoky barbecue sauce, creating a mouthwatering dish that is perfect for a cozy family dinner or a casual gathering with friends.
Ingredients
- 3 lbs beef ribs
- 1 cup barbecue sauce
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 300°F (150°C).
- Season the beef ribs with salt, pepper, and smoked paprika.
- In a bowl, mix the barbecue sauce, brown sugar, apple cider vinegar, and garlic powder.
- Place the seasoned beef ribs in a roasting pan and pour the barbecue sauce mixture over them.
- Cover the pan with foil and bake for 2.5 hours.
- Remove the foil and bake for an additional 30 minutes, basting the ribs with the sauce every 10 minutes.
- Once the ribs are tender and caramelized, remove them from the oven and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 3 hours
- Total time:
- 3 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 30g
- Fat
- 20g
- Carbohydrates
- 35g
Supplies
Roasting pan Foil
Tools
Oven
Serving suggestions
Serve the Hessian-style Beef Ribs with Barbecue Sauce with a side of creamy mashed potatoes and a crisp green salad for a complete and satisfying meal.
Tips & tricks
For extra flavor, marinate the beef ribs in the barbecue sauce mixture for a few hours before cooking.
Cost
$25