Hete Pepersaus (surinamese Hot Pepper Sauce)
Hete Pepersaus, also known as Surinamese Hot Pepper Sauce, is a spicy and flavorful condiment that adds a kick to any dish. This popular sauce is a staple in Surinamese cuisine and is perfect for those who love a bit of heat in their food.
Ingredients
- 10 habanero peppers, stemmed and chopped
- 1 small onion, chopped
- 4 cloves garlic, minced
- 1/4 cup white vinegar
- 1 tablespoon brown sugar
- Salt to taste
Instructions
- In a blender, combine the habanero peppers, onion, garlic, vinegar, and brown sugar. Blend until smooth.
- Transfer the mixture to a saucepan and bring to a simmer over medium heat.
- Simmer for 10 minutes, stirring occasionally.
- Remove from heat and let the sauce cool.
- Season with salt to taste.
- Transfer the hot pepper sauce to a sterilized jar and store in the refrigerator.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 20 per serving
- Carbohydrates
- 5g
- Fat
- 0g
- Protein
- 1g
Supplies
Saucepan Blender Sterilized jar
Tools
Knife Cutting board
Serving suggestions
Serve the Hete Pepersaus as a condiment for grilled meats, sandwiches, or as a dipping sauce for snacks.
Tips & tricks
Be cautious when handling habanero peppers, as they are very spicy. Wear gloves and avoid touching your face while handling them.
Cost
$5