Hete Pepersaus (surinamese Hot Pepper Sauce)

Hete Pepersaus, also known as Surinamese Hot Pepper Sauce, is a spicy and flavorful condiment that adds a kick to any dish. This popular sauce is a staple in Surinamese cuisine and is perfect for those who love a bit of heat in their food.

Hete Pepersaus (surinamese Hot Pepper Sauce)

Ingredients

  • 10 habanero peppers, stemmed and chopped
  • 1 small onion, chopped
  • 4 cloves garlic, minced
  • 1/4 cup white vinegar
  • 1 tablespoon brown sugar
  • Salt to taste

Instructions

  1. In a blender, combine the habanero peppers, onion, garlic, vinegar, and brown sugar. Blend until smooth.
  2. Transfer the mixture to a saucepan and bring to a simmer over medium heat.
  3. Simmer for 10 minutes, stirring occasionally.
  4. Remove from heat and let the sauce cool.
  5. Season with salt to taste.
  6. Transfer the hot pepper sauce to a sterilized jar and store in the refrigerator.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
20 per serving
Carbohydrates
5g
Fat
0g
Protein
1g

Supplies

Saucepan Blender Sterilized jar

Tools

Knife Cutting board

Serving suggestions

Serve the Hete Pepersaus as a condiment for grilled meats, sandwiches, or as a dipping sauce for snacks.

Tips & tricks

Be cautious when handling habanero peppers, as they are very spicy. Wear gloves and avoid touching your face while handling them.

Cost

$5