Highland Haggis Nachos

Highland Haggis Nachos are a delicious Scottish twist on a Tex-Mex favorite. This recipe combines the rich and savory flavors of haggis with the crunchy and cheesy goodness of nachos, creating a unique and satisfying dish that is perfect for sharing with friends and family.

Highland Haggis Nachos

Ingredients

  • 1 pound haggis
  • 1 bag tortilla chips
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup chopped green onions
  • 1/4 cup sour cream
  • 1/4 cup guacamole
  • 1/4 cup salsa

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Crumble the haggis into a skillet and cook over medium heat until browned, about 10 minutes. Drain any excess fat.
  3. Spread the tortilla chips in a single layer on a baking sheet.
  4. Sprinkle the cooked haggis over the chips, then top with the shredded cheddar cheese.
  5. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and sprinkle with diced tomatoes, black olives, and green onions.
  7. Serve the Highland Haggis Nachos with sour cream, guacamole, and salsa on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
25g
Fat
20g

Supplies

Baking sheet Skillet

Tools

Oven

Serving suggestions

Serve the Highland Haggis Nachos with a side of traditional Scottish neeps and tatties for a complete meal.

Tips & tricks

For a spicier kick, add some chopped jalapeños or a drizzle of hot sauce before baking the nachos.

Cost

$15