Highland Haggis Nachos
Highland Haggis Nachos are a delicious Scottish twist on a Tex-Mex favorite. This recipe combines the rich and savory flavors of haggis with the crunchy and cheesy goodness of nachos, creating a unique and satisfying dish that is perfect for sharing with friends and family.
Ingredients
- 1 pound haggis
- 1 bag tortilla chips
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup salsa
Instructions
- Preheat the oven to 350°F (175°C).
- Crumble the haggis into a skillet and cook over medium heat until browned, about 10 minutes. Drain any excess fat.
- Spread the tortilla chips in a single layer on a baking sheet.
- Sprinkle the cooked haggis over the chips, then top with the shredded cheddar cheese.
- Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with diced tomatoes, black olives, and green onions.
- Serve the Highland Haggis Nachos with sour cream, guacamole, and salsa on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Baking sheet Skillet
Tools
Oven
Serving suggestions
Serve the Highland Haggis Nachos with a side of traditional Scottish neeps and tatties for a complete meal.
Tips & tricks
For a spicier kick, add some chopped jalapeños or a drizzle of hot sauce before baking the nachos.
Cost
$15