Highland Haggis Stuffed Chicken

Highland Haggis Stuffed Chicken is a traditional Scottish dish that combines the flavors of haggis and chicken for a hearty and delicious meal.

Highland Haggis Stuffed Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 250g haggis
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut a pocket into each chicken breast, being careful not to cut all the way through.
  3. In a bowl, mix the haggis, onion, garlic, breadcrumbs, and chicken broth. Season with salt and pepper.
  4. Stuff each chicken breast with the haggis mixture and secure with toothpicks.
  5. Place the stuffed chicken breasts in a baking dish and bake for 45-50 minutes, or until the chicken is cooked through.
  6. Remove the toothpicks before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Baking dish Knife Cutting board Bowl

Tools

Toothpicks

Serving suggestions

Serve the Highland Haggis Stuffed Chicken with mashed potatoes and steamed vegetables for a complete meal.

Tips & tricks

Make sure to fully cook the haggis stuffing to ensure food safety.

Cost

$15