Highland Haggis Stuffed Chicken
Highland Haggis Stuffed Chicken is a traditional Scottish dish that combines the flavors of haggis and chicken for a hearty and delicious meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 250g haggis
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1/4 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- In a bowl, mix the haggis, onion, garlic, breadcrumbs, and chicken broth. Season with salt and pepper.
- Stuff each chicken breast with the haggis mixture and secure with toothpicks.
- Place the stuffed chicken breasts in a baking dish and bake for 45-50 minutes, or until the chicken is cooked through.
- Remove the toothpicks before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Baking dish Knife Cutting board Bowl
Tools
Toothpicks
Serving suggestions
Serve the Highland Haggis Stuffed Chicken with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
Make sure to fully cook the haggis stuffing to ensure food safety.
Cost
$15