Highland Haggis Stuffed Mushrooms

Highland Haggis Stuffed Mushrooms are a delightful Scottish twist on a classic appetizer. These savory stuffed mushrooms are filled with a traditional haggis mixture, creating a unique and flavorful dish that is perfect for entertaining or as a special treat.

Highland Haggis Stuffed Mushrooms

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1/2 pound haggis
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Scottish cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Finely chop the reserved mushroom stems.
  3. In a skillet, cook the haggis and chopped mushroom stems until browned.
  4. Remove from heat and stir in the breadcrumbs, cheddar cheese, parsley, salt, and pepper.
  5. Fill each mushroom cap with the haggis mixture and place on a baking sheet.
  6. Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  7. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Carbohydrates
5g
Fat
7g

Supplies

Baking sheet Skillet

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Highland Haggis Stuffed Mushrooms as an appetizer for a Scottish-themed dinner or as a unique addition to a party spread.

Tips & tricks

For a vegetarian version, substitute the haggis with a mixture of cooked lentils, onions, and traditional Scottish spices.

Cost

$15