Highland Haggis Stuffed Mushrooms
Highland Haggis Stuffed Mushrooms are a delightful Scottish twist on a classic appetizer. These savory stuffed mushrooms are filled with a traditional haggis mixture, creating a unique and flavorful dish that is perfect for entertaining or as a special treat.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 pound haggis
- 1/4 cup breadcrumbs
- 1/4 cup grated Scottish cheddar cheese
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Finely chop the reserved mushroom stems.
- In a skillet, cook the haggis and chopped mushroom stems until browned.
- Remove from heat and stir in the breadcrumbs, cheddar cheese, parsley, salt, and pepper.
- Fill each mushroom cap with the haggis mixture and place on a baking sheet.
- Bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 7g
Supplies
Baking sheet Skillet
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Highland Haggis Stuffed Mushrooms as an appetizer for a Scottish-themed dinner or as a unique addition to a party spread.
Tips & tricks
For a vegetarian version, substitute the haggis with a mixture of cooked lentils, onions, and traditional Scottish spices.
Cost
$15