Highland Heather Honey Roasted Carrots
Highland Heather Honey Roasted Carrots are a delightful and flavorful side dish that perfectly complements any Scottish meal. The sweet and earthy flavors of the honey and carrots are enhanced by the unique floral notes of Highland heather honey, creating a dish that is both simple and elegant.
Ingredients
- 1 pound of carrots, peeled and cut into sticks
- 2 tablespoons Highland heather honey
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the carrots with the honey, olive oil, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Fiber
- 4g
- Sugar
- 15g
- Protein
- 2g
Supplies
Baking sheet Large bowl
Tools
Knife Vegetable peeler
Serving suggestions
Serve the Highland Heather Honey Roasted Carrots alongside a traditional Scottish roast beef or haggis for a complete and satisfying meal.
Tips & tricks
For an extra touch of luxury, drizzle a little extra Highland heather honey over the roasted carrots just before serving.
Cost
$8