Highland Heather Honey Roasted Carrots

Highland Heather Honey Roasted Carrots are a delightful and flavorful side dish that perfectly complements any Scottish meal. The sweet and earthy flavors of the honey and carrots are enhanced by the unique floral notes of Highland heather honey, creating a dish that is both simple and elegant.

Highland Heather Honey Roasted Carrots

Ingredients

  • 1 pound of carrots, peeled and cut into sticks
  • 2 tablespoons Highland heather honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the carrots with the honey, olive oil, salt, and pepper until evenly coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Fiber
4g
Sugar
15g
Protein
2g

Supplies

Baking sheet Large bowl

Tools

Knife Vegetable peeler

Serving suggestions

Serve the Highland Heather Honey Roasted Carrots alongside a traditional Scottish roast beef or haggis for a complete and satisfying meal.

Tips & tricks

For an extra touch of luxury, drizzle a little extra Highland heather honey over the roasted carrots just before serving.

Cost

$8