Himalaya Ko Mitho Khaja (himalayan Delight)

Himalaya Ko Mitho Khaja, also known as Himalayan Delight, is a traditional sweet dish from the Sikkimese Cuisine. This delectable dessert is a perfect blend of flavors and textures, making it a delightful treat for any occasion.

Himalaya Ko Mitho Khaja (himalayan Delight)

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup ghee (clarified butter)
  • 1/2 cup water
  • 1/4 teaspoon cardamom powder
  • 1/4 cup chopped nuts (almonds, cashews, pistachios)

Instructions

  1. In a large mixing bowl, combine the all-purpose flour and ghee. Mix well to form a crumbly texture.
  2. Add water gradually and knead the mixture into a smooth dough. Cover and let it rest for 15 minutes.
  3. Meanwhile, prepare the sugar syrup by heating sugar and water in a saucepan until it reaches a one-string consistency.
  4. Divide the dough into small portions and shape them into small balls. Flatten each ball and fill it with chopped nuts.
  5. Heat ghee in a deep pan and fry the filled dough balls until golden brown. Drain excess ghee and dip them into the sugar syrup.
  6. Sprinkle cardamom powder over the syrup-coated balls and let them cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
3g
Fat
12g

Supplies

Mixing bowl Saucepan Deep pan

Tools

Rolling pin Spatula

Serving suggestions

Serve Himalaya Ko Mitho Khaja with a scoop of vanilla ice cream for a delightful combination of flavors.

Tips & tricks

For a richer taste, use homemade ghee and freshly ground cardamom powder.

Cost

$10