Hiroshima Oyster Okonomiyaki Delight
Hiroshima Oyster Okonomiyaki Delight is a savory Japanese pancake that features fresh oysters and a variety of delicious ingredients. This regional dish from Hiroshima is a must-try for seafood lovers and those who enjoy the unique flavors of Japanese cuisine.
Ingredients
- 1 cup all-purpose flour
- 1 cup dashi stock
- 2 eggs
- 4 fresh oysters
- 1/2 cup shredded cabbage
- 4 slices bacon
- 1/4 cup chopped scallions
- 1/4 cup tenkasu (tempura scraps)
- Okonomiyaki sauce
- Japanese mayonnaise
- Aonori (dried seaweed flakes)
- Katsuobushi (bonito flakes)
Instructions
- In a bowl, mix the all-purpose flour and dashi stock to make the batter.
- Add the eggs to the batter and mix until smooth.
- Heat a non-stick pan over medium heat and pour a ladle of batter onto the pan.
- Place the oysters, shredded cabbage, bacon, scallions, and tenkasu on top of the batter.
- Cook for 5-6 minutes until the bottom is golden brown, then flip and cook for an additional 5-6 minutes.
- Drizzle okonomiyaki sauce and Japanese mayonnaise on top, then sprinkle with aonori and katsuobushi.
- Repeat the process for the remaining batter and ingredients to make additional okonomiyaki.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 18g
- Carbohydrates
- 25g
- Fat
- 20g
Supplies
Non-stick pan Ladle Bowl
Tools
Spatula Chopsticks
Serving suggestions
Serve the Hiroshima Oyster Okonomiyaki Delight with a side of pickled ginger and a cold Japanese beer for a complete meal experience.
Tips & tricks
For best results, ensure the oysters are fresh and the batter is spread evenly in the pan to achieve a perfectly cooked okonomiyaki.
Cost
$20