Hiroshima Oyster Okonomiyaki Delight

Hiroshima Oyster Okonomiyaki Delight is a savory Japanese pancake that features fresh oysters and a variety of delicious ingredients. This regional dish from Hiroshima is a must-try for seafood lovers and those who enjoy the unique flavors of Japanese cuisine.

Hiroshima Oyster Okonomiyaki Delight

Ingredients

  • 1 cup all-purpose flour
  • 1 cup dashi stock
  • 2 eggs
  • 4 fresh oysters
  • 1/2 cup shredded cabbage
  • 4 slices bacon
  • 1/4 cup chopped scallions
  • 1/4 cup tenkasu (tempura scraps)
  • Okonomiyaki sauce
  • Japanese mayonnaise
  • Aonori (dried seaweed flakes)
  • Katsuobushi (bonito flakes)

Instructions

  1. In a bowl, mix the all-purpose flour and dashi stock to make the batter.
  2. Add the eggs to the batter and mix until smooth.
  3. Heat a non-stick pan over medium heat and pour a ladle of batter onto the pan.
  4. Place the oysters, shredded cabbage, bacon, scallions, and tenkasu on top of the batter.
  5. Cook for 5-6 minutes until the bottom is golden brown, then flip and cook for an additional 5-6 minutes.
  6. Drizzle okonomiyaki sauce and Japanese mayonnaise on top, then sprinkle with aonori and katsuobushi.
  7. Repeat the process for the remaining batter and ingredients to make additional okonomiyaki.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
18g
Carbohydrates
25g
Fat
20g

Supplies

Non-stick pan Ladle Bowl

Tools

Spatula Chopsticks

Serving suggestions

Serve the Hiroshima Oyster Okonomiyaki Delight with a side of pickled ginger and a cold Japanese beer for a complete meal experience.

Tips & tricks

For best results, ensure the oysters are fresh and the batter is spread evenly in the pan to achieve a perfectly cooked okonomiyaki.

Cost

$20