Hleb Punjen Ajvarom I Sirom (ajvar And Cheese Stuffed Bread)
Hleb Punjen Ajvarom i Sirom, or Ajvar and Cheese Stuffed Bread, is a delicious Serbian dish that combines the rich flavors of ajvar and cheese with soft, fluffy bread. This savory stuffed bread is perfect for a snack, appetizer, or as a side dish to accompany a meal.
Ingredients
- 1 loaf of bread
- 1 cup ajvar
- 1 1/2 cups shredded cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the top of the bread loaf and hollow out the center, leaving about 1 inch of bread along the edges.
- Spread ajvar inside the hollowed-out bread, then sprinkle shredded cheese on top.
- Drizzle olive oil over the cheese, then sprinkle with oregano, salt, and pepper.
- Place the stuffed bread on a baking sheet and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 10g
Supplies
Baking sheet Knife
Tools
Oven
Serving suggestions
Serve the Hleb Punjen Ajvarom i Sirom warm, as a delicious appetizer or snack.
Tips & tricks
You can customize the stuffing by adding other ingredients like cooked sausage, roasted vegetables, or different types of cheese.
Cost
$8