Hmarcha Bai Napham (smoked Pork With Fermented Bamboo Shoots)

Hmarcha Bai Napham is a traditional dish from Tripuri Cuisine, known for its rich and flavorful taste. This recipe combines smoked pork with fermented bamboo shoots to create a delicious and aromatic dish that is perfect for a hearty meal.

Non Vegetarian Gluten Free Main Course Tripuri Smoked Pork Fermented Bamboo Shoots Tripuri Cuisine
Hmarcha Bai Napham (smoked Pork With Fermented Bamboo Shoots)

Ingredients

  • 500g smoked pork, cut into cubes
  • 1 cup fermented bamboo shoots
  • 2 onions, finely chopped
  • 3-4 green chilies, slit
  • 1 inch ginger, grated
  • 4-5 cloves garlic, minced
  • 1 tomato, chopped
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • Salt to taste
  • 2 tbsp mustard oil
  • Fresh coriander leaves for garnish

Instructions

  1. Heat mustard oil in a pan and add the chopped onions, green chilies, ginger, and garlic. Sauté until the onions turn golden brown.
  2. Add the smoked pork cubes and cook until they are browned on all sides.
  3. Stir in the turmeric powder, red chili powder, and salt. Mix well.
  4. Add the fermented bamboo shoots and chopped tomato. Cook for a few minutes.
  5. Pour in a cup of water, cover the pan, and let it simmer for about an hour or until the pork is tender.
  6. Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large pan Spatula Cutting board Knife Measuring spoons

Tools

Pan Stove

Serving suggestions

Serve the Hmarcha Bai Napham with steamed rice and a side of fresh salad for a complete and satisfying meal.

Tips & tricks

For a spicier version, increase the amount of green chilies or add red chili flakes to the dish.

Cost

$15