Hmong-inspired Lemongrass Pork Skewers

These Hmong-inspired lemongrass pork skewers are a delicious and flavorful dish that's perfect for grilling or cooking on the stovetop. The combination of lemongrass, garlic, and other aromatic spices creates a mouthwatering marinade that infuses the pork with incredible flavor.

Hmong-inspired Lemongrass Pork Skewers

Ingredients

  • 1 1/2 lbs pork shoulder, cut into 1-inch cubes
  • 3 stalks lemongrass, finely chopped
  • 4 cloves garlic, minced
  • 2 shallots, finely chopped
  • 2 tbsp fish sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp vegetable oil
  • 1 tsp ground black pepper
  • 8-10 bamboo skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, combine the lemongrass, garlic, shallots, fish sauce, soy sauce, honey, vegetable oil, and black pepper to make the marinade.
  2. Add the pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 2 hours, or overnight for best results.
  3. Thread the marinated pork onto the soaked bamboo skewers.
  4. Heat a grill or grill pan over medium-high heat. Cook the skewers for 3-4 minutes on each side, or until the pork is cooked through and slightly charred.
  5. Serve the lemongrass pork skewers hot with steamed rice and your favorite dipping sauce.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill or grill pan Bowl for marinating Knife and cutting board Bamboo skewers

Tools

Tongs Basting brush

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of fresh cucumber salad.

Tips & tricks

Tips: For extra flavor, grill the lemongrass pork skewers over charcoal for a smoky aroma.

Cost

$15