Hmong-inspired Shrimp And Vegetable Stir-fry

This Hmong-inspired Shrimp and Vegetable Stir-Fry is a delicious and vibrant dish that brings together the flavors of Hmong cuisine with the freshness of shrimp and vegetables.

Hmong-inspired Shrimp And Vegetable Stir-fry

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 cups mixed vegetables (such as bell peppers, snap peas, and carrots)
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon vegetable oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large skillet or wok over high heat.
  2. Add garlic and ginger, and stir-fry for 30 seconds.
  3. Add shrimp and cook until pink, about 2-3 minutes.
  4. Add mixed vegetables and stir-fry for an additional 3-4 minutes, until vegetables are tender-crisp.
  5. Stir in soy sauce, oyster sauce, and sesame oil. Season with salt and pepper to taste.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Large skillet or wok Cutting board Knife Grater Measuring spoons Measuring cups

Tools

Stove

Serving suggestions

Serve the Hmong-inspired Shrimp and Vegetable Stir-Fry over steamed jasmine rice for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a sprinkle of chopped green onions and a squeeze of fresh lime juice before serving.

Cost

$15