Hmong-inspired Spicy Beef Noodles
This Hmong-inspired Spicy Beef Noodles recipe is a delicious and comforting dish that combines bold flavors with tender beef and chewy noodles. It's a perfect meal for a cozy night in or to impress your friends and family with a taste of Hmong cuisine.
Ingredients
- 1 lb beef, thinly sliced
- 8 oz rice noodles
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp sugar
- 1 tsp chili flakes
- 4 cups beef broth
- 2 green onions, chopped
- 1/4 cup cilantro, chopped
Instructions
- In a large pot, heat some oil over medium-high heat. Add the garlic and onion, and cook until fragrant.
- Add the beef slices and cook until browned.
- Stir in the soy sauce, fish sauce, sugar, and chili flakes. Cook for 2 minutes.
- Pour in the beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
- Cook the rice noodles according to the package instructions.
- Divide the noodles among serving bowls and ladle the beef and broth over the top.
- Garnish with green onions and cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Carbohydrates
- 40g
- Protein
- 25g
- Fat
- 20g
Supplies
Large pot Cooking spoon Knife Cutting board Serving bowls
Tools
Stove Strainer
Serving suggestions
Serve the Hmong-inspired Spicy Beef Noodles with a side of fresh cucumber slices and a squeeze of lime for a refreshing contrast to the spicy broth.
Tips & tricks
For an extra kick of heat, add a spoonful of chili oil to each bowl before serving.
Cost
$20