Hmong-inspired Spicy Beef Noodles

This Hmong-inspired Spicy Beef Noodles recipe is a delicious and comforting dish that combines bold flavors with tender beef and chewy noodles. It's a perfect meal for a cozy night in or to impress your friends and family with a taste of Hmong cuisine.

Hmong-inspired Spicy Beef Noodles

Ingredients

  • 1 lb beef, thinly sliced
  • 8 oz rice noodles
  • 3 cloves garlic, minced
  • 1 onion, thinly sliced
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp sugar
  • 1 tsp chili flakes
  • 4 cups beef broth
  • 2 green onions, chopped
  • 1/4 cup cilantro, chopped

Instructions

  1. In a large pot, heat some oil over medium-high heat. Add the garlic and onion, and cook until fragrant.
  2. Add the beef slices and cook until browned.
  3. Stir in the soy sauce, fish sauce, sugar, and chili flakes. Cook for 2 minutes.
  4. Pour in the beef broth and bring to a boil. Reduce heat and simmer for 30 minutes.
  5. Cook the rice noodles according to the package instructions.
  6. Divide the noodles among serving bowls and ladle the beef and broth over the top.
  7. Garnish with green onions and cilantro before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
40g
Protein
25g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board Serving bowls

Tools

Stove Strainer

Serving suggestions

Serve the Hmong-inspired Spicy Beef Noodles with a side of fresh cucumber slices and a squeeze of lime for a refreshing contrast to the spicy broth.

Tips & tricks

For an extra kick of heat, add a spoonful of chili oil to each bowl before serving.

Cost

$20