Hmong-inspired Sweet And Spicy Chicken
This Hmong-inspired Sweet and Spicy Chicken recipe is a delicious and flavorful dish that combines the sweetness of honey with the heat of chili peppers. It's a perfect balance of flavors that will leave you craving for more!
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon chili flakes
- 1/4 cup green onions, chopped
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- In a bowl, mix together soy sauce, honey, rice vinegar, garlic, ginger, and chili flakes to make the marinade.
- Add the chicken breasts to the marinade and let it sit for 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat.
- Remove the chicken from the marinade and season with salt and pepper.
- Cook the chicken in the skillet for 6-7 minutes on each side, or until fully cooked.
- Pour the remaining marinade into the skillet and let it simmer until it thickens into a glaze.
- Sprinkle chopped green onions over the chicken before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet Bowl Tongs
Tools
Grater Knife Cutting board
Serving suggestions
Serve the Hmong-inspired Sweet and Spicy Chicken with steamed white rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra heat, add more chili flakes or fresh chopped chili peppers to the marinade.
Cost
$15