Hmong-inspired Sweet And Spicy Chicken

This Hmong-inspired Sweet and Spicy Chicken recipe is a delicious and flavorful dish that combines the sweetness of honey with the heat of chili peppers. It's a perfect balance of flavors that will leave you craving for more!

Hmong-inspired Sweet And Spicy Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon chili flakes
  • 1/4 cup green onions, chopped
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together soy sauce, honey, rice vinegar, garlic, ginger, and chili flakes to make the marinade.
  2. Add the chicken breasts to the marinade and let it sit for 10 minutes.
  3. Heat vegetable oil in a large skillet over medium-high heat.
  4. Remove the chicken from the marinade and season with salt and pepper.
  5. Cook the chicken in the skillet for 6-7 minutes on each side, or until fully cooked.
  6. Pour the remaining marinade into the skillet and let it simmer until it thickens into a glaze.
  7. Sprinkle chopped green onions over the chicken before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large skillet Bowl Tongs

Tools

Grater Knife Cutting board

Serving suggestions

Serve the Hmong-inspired Sweet and Spicy Chicken with steamed white rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

For extra heat, add more chili flakes or fresh chopped chili peppers to the marinade.

Cost

$15