Hmong-inspired Tamarind Glazed Chicken Wings
These Hmong-inspired Tamarind Glazed Chicken Wings are a delicious and tangy twist on a classic appetizer. The combination of sweet and sour flavors makes these wings a crowd-pleaser at any gathering.
Ingredients
- 2 lbs chicken wings
- 1/2 cup tamarind paste
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F.
- In a small bowl, mix together the tamarind paste, soy sauce, honey, garlic, ginger, and red pepper flakes.
- Season the chicken wings with salt and pepper, then place them on a baking sheet.
- Brush the tamarind glaze onto the chicken wings, making sure to coat them evenly.
- Bake the wings for 25-30 minutes, or until they are cooked through and the glaze is caramelized.
- Serve the wings hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 18g
- Carbohydrates
- 12g
- Fat
- 15g
Supplies
Baking sheet Brush
Tools
Oven
Serving suggestions
These Tamarind Glazed Chicken Wings are perfect for serving as an appetizer at a party or as a flavorful addition to a weeknight dinner.
Tips & tricks
For extra crispy wings, you can broil them for a few minutes after baking to get a nice char on the glaze.
Cost
$10