Hmong-inspired Tamarind Glazed Chicken Wings

These Hmong-inspired Tamarind Glazed Chicken Wings are a delicious and tangy twist on a classic appetizer. The combination of sweet and sour flavors makes these wings a crowd-pleaser at any gathering.

Hmong-inspired Tamarind Glazed Chicken Wings

Ingredients

  • 2 lbs chicken wings
  • 1/2 cup tamarind paste
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1/2 tsp red pepper flakes
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F.
  2. In a small bowl, mix together the tamarind paste, soy sauce, honey, garlic, ginger, and red pepper flakes.
  3. Season the chicken wings with salt and pepper, then place them on a baking sheet.
  4. Brush the tamarind glaze onto the chicken wings, making sure to coat them evenly.
  5. Bake the wings for 25-30 minutes, or until they are cooked through and the glaze is caramelized.
  6. Serve the wings hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Carbohydrates
12g
Fat
15g

Supplies

Baking sheet Brush

Tools

Oven

Serving suggestions

These Tamarind Glazed Chicken Wings are perfect for serving as an appetizer at a party or as a flavorful addition to a weeknight dinner.

Tips & tricks

For extra crispy wings, you can broil them for a few minutes after baking to get a nice char on the glaze.

Cost

$10