Hmong-inspired Tofu Stir-fry
This Hmong-inspired Tofu Stir-Fry recipe is a delicious and nutritious dish that is packed with flavor and vibrant colors. It's a perfect way to enjoy a variety of vegetables and tofu in a savory sauce, inspired by Hmong cuisine.
Ingredients
- 1 block of firm tofu, cubed
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 bell peppers, sliced
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- Cooked rice or noodles for serving
Instructions
- Press the tofu to remove excess moisture, then cut into cubes.
- In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, sesame oil, and cornstarch to make the sauce.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the tofu and cook until golden brown on all sides. Remove from the skillet and set aside.
- In the same skillet, add a bit more oil if needed and sauté the onion, bell peppers, and snap peas until tender-crisp.
- Add the minced garlic and grated ginger to the skillet and cook for another minute.
- Return the tofu to the skillet and pour the sauce over the tofu and vegetables. Cook, stirring constantly, until the sauce thickens and coats everything evenly.
- Serve the stir-fry over cooked rice or noodles.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 20g
- Protein
- 15g
- Fat
- 12g
Supplies
Large skillet or wok Cutting board Knife Whisk Small bowl
Tools
Stove Spatula
Serving suggestions
Serve the Hmong-inspired Tofu Stir-Fry with a side of steamed jasmine rice and a sprinkle of chopped cilantro for a complete and satisfying meal.
Tips & tricks
For extra flavor, you can add a sprinkle of crushed peanuts or a drizzle of sriracha on top of the stir-fry before serving.
Cost
$15