Hāngī-inspired BBQ Beef Ribs (Pāmu Pāmu)

Indulge in the rich flavors of New Zealand with this mouthwatering Pāmu Pāmu, a Hāngī-inspired BBQ beef ribs recipe that will surely impress your guests.

Gluten Free Dairy Free Main Course New Zealand Bbq Beef Ribs
Hāngī-inspired BBQ Beef Ribs (Pāmu Pāmu)

Ingredients

  • 1.5 kg beef ribs
  • 2 tbsp brown sugar
  • 2 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp ground cumin
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 1 cup BBQ sauce

Instructions

  1. Preheat the BBQ to medium heat.
  2. In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, cumin, salt, and black pepper to create the dry rub.
  3. Rub the dry mixture all over the beef ribs, ensuring they are evenly coated.
  4. Place the ribs on the BBQ and cook for 2-3 hours, turning occasionally, until the meat is tender.
  5. During the last 15 minutes of cooking, brush the ribs with BBQ sauce for a sticky glaze.
  6. Once done, remove the ribs from the BBQ and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
BBQ

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Fat
20g
Carbohydrates
35g

Supplies

BBQ grill Tongs Basting brush

Tools

Knife Cutting board Small bowl

Serving suggestions

Serve the Pāmu Pāmu with a side of coleslaw and roasted vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the beef ribs in the dry rub overnight before cooking.

Cost

$30