Hocus Pocus Balls
These hocus pocus balls are a delightful treat that will enchant your taste buds with their magical flavors!
Ingredients
- 1 cup dates, pitted
- 1 cup almonds
- 1/4 cup cocoa powder
- 1/4 cup shredded coconut
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- In a food processor, blend the dates, almonds, cocoa powder, vanilla extract, and salt until a sticky dough forms.
- Roll the dough into small balls and then coat them with shredded coconut.
- Place the balls in the refrigerator for 30 minutes to set.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Mixing bowl Food processor Measuring cups and spoons
Tools
Refrigerator
Serving suggestions
Serve these hocus pocus balls as a sweet snack or dessert at your next gathering.
Tips & tricks
For a fun twist, try adding a sprinkle of edible glitter on top of the balls for a magical touch!
Cost
$8